Quick Winter Melon Recipe
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5.0
3 reviews
Excellent
Quick Winter Melon Recipe
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This quick winter melon recipe uses frozen clams and makes a wonderful Korean-flavored side dish or delicious rice bowl.
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Ingredients
- 2 1/4 lb winter melon
- 1 tbsp oil
- 1 tbsp perilla oil or sesame oil
- 1 tbsp minced garlic
- 1/2 tsp grated ginger
- 2 pinches salt
- 1/3 lb clam meat fresh or frozen (thawed), roughly chopped
- 1 tbsp Korean tuna sauce
- 1 tsp Korean salted shrimp
- 2 green onion finely chopped
- 2 tsp sesame oil
- 1 tbsp toasted sesame seeds
Instructions
- Remove the melon’s green skin and discard seeds. Slice the melon thinly to bite size pieces.
- Heat oil and perilla oil in a skillet over medium-low heat. Add garlic and ginger and stir-fry until fragrant. Add the melon slices and salt, cook until tender stirring occasionally, about 3-4 minutes.
- Add clams, Korean tuna sauce, salted shrimp, and toss. Taste and season with more salt according to your taste.
- Add green onion, sesame oil, toasted sesame seeds, and heat through. Serve warm or at room temperature with rice as a rice bowl or serve as a side dish to any main course.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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