Quinoa Autumn Harvest Salad
User Reviews
4.8
20 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
513 kcal
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Course
Side Dish, Main Course, Salad, Appetizer
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Cuisine
American
Quinoa Autumn Harvest Salad
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This easy Quinoa Harvest Salad is a wonderfully autumnal and incredibly healthy vegan dish that includes delicious seasonal vegetables like corn, carrots, pears and pomegranate as well as superfood quinoa and kale!
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Ingredients
For the salad:
- 2/3 cups quinoa black, brown, white or a mixture, uncooked
- 1 carrot shredded, large
- 1 pomegranate deseeded, large
- 1 pear diced, large
- 3/4 cup corn kernels cooked
- 2 scallions diced
- 1 1/2 cups kale sliced thinly
For the dressing:
- mustard dill sauce or sweet mustard dill sauce
- Honey Greek Salad Dressing
Notes
- Feel free to use any dressing you want for this healthy quinoa salad.
- Instead of pears, you can also use apples!
- Roasted squash would be another wonderful addition to this fall-inspired salad.
- This Harvest Salad is vegan. For even more vegan protein, add fried tofu, nuts or chickpeas to this harvest salad!
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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