Quinoa Breakfast Muffins

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    138 kcal

  • Cuisine

    Vegetarian

Quinoa Breakfast Muffins

Packed with loads of fresh veggies, these Quinoa Muffins are completely gluten-free and make a well-balanced quick breakfast on the go!

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Ingredients

Servings
  • 2 cups quinoa cooked
  • 4 egg
  • 1 cup spinach fresh, chopped leaves
  • 1 cup cherry tomato
  • 1 cup mushroom sliced
  • 1 cup zucchini cubed
  • 3 tablespoon Parmesan Cheese grated
  • salt to taste
  • black pepper to taste
  • extra virgin olive oil to brush the tins

Instructions

  1. Preheat oven to 180°C/375°F.
  2. Cut the cherry tomatoes in half,scoop out the seeds and discard, then finely chop the flesh.
  3. In a large bowl combine all ingredients besides quinoa. Mix altogether with the help of a fork, then incorporate in the quinoa.
  4. Scoop the mixture into the muffin moulds previously brush with a little olive oil.
  5. Bake in the oven for 10-12 mins or until crispy and golden brown on top.
  6. Remove from the oven, allow to cool and serve or store in an airtight container for up to 2 days.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 111mg (37%) Sodium 95mg (4%) Potassium 336mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 813IU (16%) Vitamin C 11mg (12%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 111mg 37%
Sodium 95mg 4%
Potassium 336mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 813IU 16%
Vitamin C 11mg 12%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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