Quinoa Breakfast Skillet
User Reviews
5
10 reviews
Excellent
Quinoa Breakfast Skillet
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 lices Bacon chopped, thick-cut
- 1 sweet potato chopped, small
- 1/2 red onion chopped
- 1/2 red pepper chopped
- 1/2 green bell pepper chopped
- 1 cup mushroom chopped, sliced
- 2 garlic minced, cloves
- 1/2 cup quinoa rinsed, uncooked
- 1 cup vegetable stock or water, low-sodium, or chicken stock
- 4 egg cooked your desired way
- salt to taste
- black pepper to taste
Instructions
- Heat a large skillet over medium heat and add bacon. Cook until fat is rendered and bacon is crispy, then remove bacon with a slotted spoon and place on a paper towel to drain. Reduce heat to medium-low and add sweet potato, onions, peppers, mushrooms and garlic to the skillet, tossing to coat. Cover and cook for 5-6 minutes, stirring once or twice, until soft.
- Add uncooked quinoa to vegetables and stir for 1-2 minutes, allowing it to lightly toast. Pour in stock or water and bring the mixture to a boil. Immediately reduce to a simmer, cover and cook for 15-ish minutes until quinoa is cooked through. While quinoa is cooking, prepare eggs as you’d desire. Once cooked, taste and season to your liking. Serve quinoa in bowls topped with eggs and cooked bacon.
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User Reviews
Overall Rating
5
10 reviews
Excellent
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