Quinoa Burrito Bowls

User Reviews

5

2 reviews
Excellent

Quinoa Burrito Bowls

My favorite ground chicken taco meat is making an appearance in these Quinoa Burrito Bowls!

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Ingredients

Servings

For the Quinoa Burrito Bowls

  • 2 cups quinoa cooked
  • 2 cups black beans (store bought is totally fine too)
  • 2 cups chicken ground, for taco meat
  • 1 cup cheese shredded
  • 1 recipe tomatillo salsa
  • 1 cup corn if frozen, then thawed, raw or frozen
  • 1 cup Pico de Gallo
  • 1 avocado diced
  • chive or cilantro, for garnish

Instructions

  1. Divide the quinoa into 4 serving bowls.
  2. Spoon ½ cup of the black beans on top of each portion of quinoa, followed by equal amounts of the cooked ground chicken taco mixture.
  3. Add toppings to the quinoa burrito bowls and serve immediately.

Notes

  • Use all of your favorite burrito fillings! You can also sub in more beans for the chicken to make these vegetarian.

Nutrition Information

Show Details
Serving 4g Calories 613kcal (31%) Carbohydrates 61g (20%) Protein 40g (80%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 119mg (40%) Sodium 655mg (27%) Potassium 1401mg (30%) Fiber 14g (56%) Sugar 8g (16%) Vitamin A 641IU (13%) Vitamin C 10mg (11%) Calcium 194mg (19%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 613 kcal

% Daily Value*

Serving 4g
Calories 613kcal 31%
Carbohydrates 61g 20%
Protein 40g 80%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 119mg 40%
Sodium 655mg 27%
Potassium 1401mg 30%
Fiber 14g 56%
Sugar 8g 16%
Vitamin A 641IU 13%
Vitamin C 10mg 11%
Calcium 194mg 19%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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