Quinoa Edamame Salad

User Reviews

4.0

3 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    257 kcal

  • Course

    Salad

  • Cuisine

    Asian, American

Quinoa Edamame Salad

This make-ahead salad tastes even better the day! It's packed with veggies and has a sesame-ginger dressing that's so good.

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Ingredients

Servings

For the salad

  • ½ cup quinoa
  • ¾ cups water
  • 1 cup shelled edamame cooked and cooled
  • 1 cup carrots shredded or julienned
  • 1 red bell pepper diced
  • 2 green onions sliced thinly
  • ¼ cup cilantro chopped
  • ½ avocado diced

For the Sesame Ginger Dressing:

  • 3 tablespoons soy sauce
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger minced
  • 1 teaspoon toasted sesame seed oil
  • 1 teaspoon sesame seeds plus more for garnish
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Instructions

  1. Rinse quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Remove from heat and let it cool.
  2. In a small bowl, whisk together soy sauce, lime juice, olive oil, honey, ginger, sesame seed oil, and sesame seeds.
  3. In a large bowl, combine cooked quinoa, edamame, carrots, red bell pepper, green onions, and cilantro.
  4. Pour the sesame ginger dressing over the quinoa salad and toss to combine.
  5. Top with sesame seeds, cubed avocado, and extra cilantro if desired.

Notes

  • Storage: Kept in the fridge in an airtight container in the fridge, this salad will last for up to 4 days! I recommend eating it cold or at room temperature—there's no need to reheat it.

Nutrition Information

Show Details
Serving 1.5cups Calories 257kcal (13%) Carbohydrates 33g (11%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 785mg (33%) Potassium 650mg (19%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 6450IU (129%) Vitamin C 47mg (52%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1.5cups
Calories 257kcal 13%
Carbohydrates 33g 11%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 785mg 33%
Potassium 650mg 14%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 6450IU 129%
Vitamin C 47mg 52%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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