Edamame Salad
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Edamame Salad
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This easy edamame salad is packed crunchy veggies, fresh herbs, and tossed in a simple lemon vinaigrette.
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Ingredients
- 1 lemon, juiced (1/4 cup)
- 2 tablespoons olive oil
- 1 - 2 teaspoon honey optional
- 1/2 teaspoon oregano
- Kosher salt and freshly ground black pepper to taste
- 12 ounces shelled edamame
- 1 cup chopped Persian cucumbers
- 1 cup diced red bell pepper
- 3 green onions, thinly sliced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped flat leaf parsley
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Instructions
- In a salad bowl, whisk together the lemon juice, olive oil, dried oregano, salt and pepper.
- Add the remaining ingredients to the salad bowl and toss everything together until it's coated in the vinaigrette. Taste for seasoning and adjust if needed.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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