Asian Edamame Salad

Name: Asian Edamame Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 12 ounces shelled edamame; 1 cup diced English or Persian cucumbers; 1 red bell pepper; 2 green onions; 1/4 cup chopped cilantro; 2 teaspoons sesame seeds; 2 tablespoons rice wine vinegar; 2 teaspoons olive oil; 1 teaspoon sesame oil; 1 teaspoon low sodium tamari or soy sauce; 2 teaspoons honey; 1/2 teaspoon Sriracha; 1/4 teaspoon ground ginger

User Reviews

4.4

714 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
110 kcal
Course
Salad
Cuisine
Asian

Asian Edamame Salad

Lindsey Herring

Report

Shelled edamame, cucumbers, red bell pepper and cilantro are all tossed in a sesame vinaigrette.

Share:

I Made This!

535 people made this

Print

143 people printed this

Save this

428 people saved this

Ingredients

Servings

Salad

12 ounces shelled edamame
1 cup diced English or Persian cucumbers
1 red bell pepper diced
2 green onions sliced thin
1/4 cup chopped cilantro
2 teaspoons sesame seeds

Vinaigrette

2 tablespoons rice wine vinegar
2 teaspoons olive oil
1 teaspoon sesame oil
1 teaspoon low sodium tamari or soy sauce
2 teaspoons honey maple syrup or agave for vegan
1/2 teaspoon Sriracha
1/4 teaspoon ground ginger

Add to Shopping List

Instructions

In a large bowl combine all of the salad ingredients.
In a small bowl or mason jar whisk or shake all of the vinaigrette ingredients together until combined.
Pour the vinaigrette over the salad and toss everything together. Serve immediately or cover and refrigerate until ready to serve.

Nutrition Information

Show Details

Calories 110kcal (6%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 286mg (12%) Fiber 2g (8%) Sugar 10g (20%)