Quinoa Fried Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    340 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Quinoa Fried Rice

Quinoa Fried Rice boasts plenty of flavor, making this whole grain a deliciously healthy swap for white rice.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 large eggs beaten
  • 1 cup carrots diced
  • 1/2 cup white onion diced
  • 1/2 cup frozen peas thawed
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 4 cups cooked quinoa chilled
  • 2 green onions thinly sliced
  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon sesame oil
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Instructions

  1. Warm the olive oil in a large skillet over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs and set them aside on a plate.
  2. In the same skillet, add the diced carrots and onions, cooking until they begin to soften, about 3 minutes. Stir in the peas and garlic, seasoning with salt and pepper, and cook for another 2 minutes.
  3. Increase the heat to medium-high and add the cooked quinoa along with the green onions. Drizzle with soy sauce and toss to combine everything evenly. Fry the mixture, stirring frequently, for about 5 minutes until the quinoa is slightly crispy.
  4. Fold the scrambled eggs back into the skillet, mixing well to distribute. Finish by stirring in the sesame oil and remove from heat.
  5. DEVOUR!

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 49g (16%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 82mg (27%) Sodium 501mg (21%) Potassium 589mg (17%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 5673IU (113%) Vitamin C 12mg (13%) Calcium 74mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 49g 16%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.01g 1%
Cholesterol 82mg 27%
Sodium 501mg 21%
Potassium 589mg 13%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 5673IU 113%
Vitamin C 12mg 13%
Calcium 74mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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