Quinoa Fruit Salad
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Cuisine
American, Vegetarian, gluten-free
Quinoa Fruit Salad
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Quinoa with blueberries, strawberries, mango, and a refreshing honey lime dressing. This easy and healthy Quinoa Fruit Salad goes well with any summer meal.
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Ingredients
For the Quinoa:
- 1 cup quinoa I used Red Quinoa
- 2 cups water
- Pinch salt
For the Honey Lime Dressing:
- lime juice of 1 large
- 3 tablespoons honey
- 2 tablespoons mint finely chopped, fresh
For the fruit:
- 1 1/2 cups blueberries
- 1 1/2 cups strawberries sliced
- 1 1/2 cups Mango chopped
- mint for garnish-optional, chopped, extra
Instructions
- Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
- To make the Honey Lime Dressing: In a medium bowl, whisk the lime juice, honey, and mint together until combined.
- In a large bowl, combine quinoa, blueberries, strawberries, and mango. Pour honey lime dressing over the fruit salad and mix until well combined. Garnish with additional mint, if desired. Serve at room temperature or chilled.
- Note-Use your favorite fruit in this salad. Blackberries, peaches, kiwi, raspberries, pineapple, grapes, etc. are great options!
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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