Quinoa Kale and Avocado Salad Recipe

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 Servings

  • Calories

    331 kcal

  • Course

    Salad

  • Cuisine

    American

Quinoa Kale and Avocado Salad Recipe

This Quinoa Kale and Avocado Salad combines cooked quinoa with chopped kale, creamy avocado, crunchy cucumber, and hard-boiled eggs, all tossed in a ranch dressing. The mix creates a wholesome salad with a balance of textures – the softness of quinoa and avocado contrasts with the crispness of kale and cucumber. The ranch dressing binds the ingredients, adding a creamy, tangy note, making it suitable as a light lunch or a side salad.

Description

The Quinoa Kale and Avocado Salad Recipe features a base of cooked quinoa mixed with chopped kale leaves, ripe avocado, diced English cucumber, and hard-boiled eggs cut into pieces. The creamy ranch dressing coats all the ingredients, lending a subtle tang that complements the mild flavors. The combination highlights the heartiness of quinoa alongside the fresh, slightly bitter kale and the smooth texture of avocado. Chopped cucumbers add a crisp bite, and the eggs introduce a mild richness.

This salad can be served chilled or at room temperature and works well as a nutritious lunch or a side for a larger meal. The ranch dressing ties everything together, providing moisture and flavor without overpowering the more delicate components. The recipe requires no cooking beyond preparing the quinoa and boiling eggs, making it straightforward to assemble.

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Ingredients

Servings
  • 1 cup quinoa
  • 4 cup kale chopped
  • 2 avocado
  • 2 egg hard-boiled
  • 1 English cucumber
  • 1/3 cup ranch dressing any brand

Instructions

  1. Gather all the ingredients for the salad.
  2. Cut up kale, avocado, and cucumber into bite-sized pieces. Add all of the veggies into a medium-sized bowl.
  3. Cut up the hard-boiled egg into bite-sized pieces. Add the egg and quinoa to the bowl.
  4. Pour in your favorite ranch dressing and stir the salad to combine. Enjoy!

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 31g (10%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 9g (45%) Cholesterol 67mg (22%) Sodium 191mg (8%) Potassium 807mg (17%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 4708IU (94%) Vitamin C 62mg (69%) Calcium 109mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 31g 10%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 191mg 8%
Potassium 807mg 17%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 4708IU 94%
Vitamin C 62mg 69%
Calcium 109mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

111 reviews
Excellent

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