Quinoa & Kale Salad with Honey Ginger Dressing
User Reviews
5
2 reviews
Excellent
Quinoa & Kale Salad with Honey Ginger Dressing
Report
There is a popular tv show on a popular cooking channel that gives chefs 3 mystery ingredients and they are timed and have to create something with the ingredients. Well that’s the same concept. Except we aren’t timed and we get to choose what 3 ingredients we want to cook with. This is how my Quinoa & Kale Salad with Honey Ginger Dressing recipe came about.
Share:
Ingredients
For the salad:
- 1 cup quinoa
- 2 cups water
- 8 cups kale
- 1 cup cucumber diced
- 1 cup Mango diced
- 1 cup carrot matchstick cut
- sesame seeds for garnish
For the dressing:
- ¼ cup grapeseed oil
- ¼ cup rice wine vinegar
- ¼ cup honey raw
- 3 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tbsp ginger root grated, fresh
- 1 tbsp garlic minced, in water
Instructions
- Cook 1 cup quinoa with 2 cups water (per package directions--I use my rice cooker).
- While the quinoa cooks mix together the dressing. Combine the grapeseed oil, rice wine vinegar, honey, sesame oil, sou sauce, grated ginger, and garlic. Mix well and set to the side.
- Place kale, cucumber, carrots, and mango in a bowl. Toss with some of the dressing (quantity depends on how you like your salads (really wet or on the drier side)). Then top the salad with a cooked quinoa. Pour a little more dressing on top and sprinkle with sesame seeds. Enjoy immediately.
Notes
- I love to keep quinoa in the freezer to make these dishes even easier. You can make it in the Instant Pot! You will need approximately 4 cups of cooked quinoa for this recipe.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
66g
(22%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Sodium
626mg
(26%)
Potassium
1085mg
(23%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Vitamin A
23744IU
(475%)
Vitamin C
146mg
(162%)
Calcium
404mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 626mg | 26% |
| Potassium | 1085mg | 23% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
| Vitamin A | 23744IU | 475% |
| Vitamin C | 146mg | 162% |
| Calcium | 404mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes