Quinoa Porridge with Berries

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    192 kcal

  • Course

    Breakfast

  • Cuisine

    American

Quinoa Porridge with Berries

Quinoa Porridge with Berries is a satisfying and delicious way to start your day.

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Ingredients

Servings
  • 3/4 cup (150g) quinoa well rinsed and drained
  • 2 3/4 cups (625ml) plant milk divided; 2 cups for cooking and the rest to pour over porridge later
  • 1/2 tsp vanilla
  • 1/2 tsp cardamom

toppings:

  • 1 apple grated
  • berries
  • maple syrup
  • pumpkin seeds
  • 1 tbsp almond butter to mix in with 3/4 cup milk
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Instructions

  1. Pour the quinoa into a fine mesh sieve.
  2. Rinse under a running tap and thoroughly wash the quinoa, rubbing through it with your fingers, for 3 mins to remove any bitter outer coating.
  3. Let the quinoa drain for a few mins to remove the excess liquid.
  4. Place the quinoa into a pot and add in 2 cups milk, vanilla and cardamom and bring to the boil.
  5. Reduce to a simmer, cover and let cook for 15 mins. You will see tiny spirals coming out of the seeds.
  6. Remove the quinoa from the heat, open and fluff the grains then let stand for about 10 mins.
  7. Serve and top with apple, berries, pumpkin seeds, and maple syrup. Mix almond butter in with remaining 3/4 cup milk and pour over top.

Notes

  • There are 5 Freestyle SmartPoints in a serving of this quinoa porridge.
  • Instant Pot Orange Strawberry Jam.
  • Rosewater Raspberry Jam.
  • You can use both single color or multi color quinoa.
  • You can use leftover quinoa in this recipe as long as it is not seasoned.
  • I prefer almond milk, followed closely by drinking coconut milk, for this recipe. I used a2 Milk™.
  • You can use honey or regular milk if not vegan.
  • Add brown sugar instead.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 226mg (9%) Potassium 258mg (7%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 25IU (1%) Vitamin C 2mg (2%) Calcium 238mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 226mg 9%
Potassium 258mg 5%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 25IU 1%
Vitamin C 2mg 2%
Calcium 238mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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