
Quinoa Porridge with Berries
User Reviews
5.0
27 reviews
Excellent

Quinoa Porridge with Berries
Report
Quinoa Porridge with Berries is a satisfying and delicious way to start your day.
Share:
Ingredients
- 3/4 cup (150g) quinoa well rinsed and drained
- 2 3/4 cups (625ml) plant milk divided; 2 cups for cooking and the rest to pour over porridge later
- 1/2 tsp vanilla
- 1/2 tsp cardamom
toppings:
- 1 apple grated
- berries
- maple syrup
- pumpkin seeds
- 1 tbsp almond butter to mix in with 3/4 cup milk
Add to Shopping List
Instructions
- Pour the quinoa into a fine mesh sieve.
- Rinse under a running tap and thoroughly wash the quinoa, rubbing through it with your fingers, for 3 mins to remove any bitter outer coating.
- Let the quinoa drain for a few mins to remove the excess liquid.
- Place the quinoa into a pot and add in 2 cups milk, vanilla and cardamom and bring to the boil.
- Reduce to a simmer, cover and let cook for 15 mins. You will see tiny spirals coming out of the seeds.
- Remove the quinoa from the heat, open and fluff the grains then let stand for about 10 mins.
- Serve and top with apple, berries, pumpkin seeds, and maple syrup. Mix almond butter in with remaining 3/4 cup milk and pour over top.
Notes
- There are 5 Freestyle SmartPoints in a serving of this quinoa porridge.
- Instant Pot Orange Strawberry Jam.
- Rosewater Raspberry Jam.
- You can use both single color or multi color quinoa.
- You can use leftover quinoa in this recipe as long as it is not seasoned.
- I prefer almond milk, followed closely by drinking coconut milk, for this recipe. I used a2 Milk™.
- You can use honey or regular milk if not vegan.
- Add brown sugar instead.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
226mg
(9%)
Potassium
258mg
(7%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
2mg
(2%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
Calories | 192kcal | 10% |
Carbohydrates | 28g | 9% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Sodium | 226mg | 9% |
Potassium | 258mg | 5% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 25IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 238mg | 24% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Quinoa porridge with banana, dried apricots, anise and fennel seeds
European, American
4.0
(3 reviews)