Quinoa Salad Recipe
User Reviews
5
8 reviews
Excellent
Quinoa Salad Recipe
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Crisp, satisfying and delicious. My Quinoa Salad recipe is one of my favorite side dishes that has loads of flavor and is packed with wholesome ingredients like quinoa, bell pepper, tomatoes, corn and black beans.
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Ingredients
For the Quinoa Salad
- 3 cups quinoa approx 7 oz uncooked, cooked
- 1 red bell pepper diced
- 2 tomato diced, approx 1 cup, medium
- ⅔ cup corn drained, canned
- ⅔ cup black beans
- ¼ cup cilantro chopped
- salt to taste
- black pepper to taste, cracked
- 1 ⅓ cup feta cheese crumbled
For the Quinoa Salad Dressing
- 2 tbsp lime juice approx 1 small lime, fresh
- 2 tbsp olive oil
- 1 tsp honey runny
- ½ tsp cumin
- ½ tsp chipotle chili powder
Instructions
- In a large bowl combine the cooked quinoa, bell pepper, diced tomatoes, corn, black beans and cilantro.
- Whisk together the dressing ingredients and fold into the quinoa salad, adding a generous amount of salt and pepper.
- Carefully fold in the feta, trying not to break it up too much. Check the seasoning and serve.
Notes
- This will keep for up to 2 days in the fridge, but is better and has more crunch on the day it is made. If you’re making this just to make ahead and not to eat on the day, add an extra 1/4 tsp of both cumin and chipotle chili powder as some of the flavor gets lost as it soaks into the quinoa.
- This will keep for up to 2 days in the fridge, but is better and has more crunch on the day it is made. If you’re making this just to make ahead and not to eat on the day, add an extra 1/4 tsp of both cumin and chipotle chili powder as some of the flavor gets lost as it soaks into the quinoa.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
630mg
(26%)
Potassium
628mg
(13%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
1810IU
(36%)
Vitamin C
48mg
(53%)
Calcium
292mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 630mg | 26% |
| Potassium | 628mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 1810IU | 36% |
| Vitamin C | 48mg | 53% |
| Calcium | 292mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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