Quinoa Sweet Potato Lentil Soup

User Reviews

5

26 reviews
Excellent

Quinoa Sweet Potato Lentil Soup

Enjoy a bowl of this healthy lentil soup with red lentils, sweet potatoes, apples and quinoa seeds! Drizzle this filling fall-inspired soup with my refreshing and tangy cilantro & lime cream to your soup game to the next level!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion minced
  • 1 yellow bell pepper minced, small
  • 1/8 teaspoon salt
  • 2 cloves garlic minced
  • 2 tablespoons cilantro , minced
  • 1/2 teaspoon cumin
  • 1 teaspoon oregano
  • 3 sweet potato peeled and cut into 1 inch cubes
  • 1 apple cored and cut into 1 inch cubes, small size
  • 1/2 cup quinoa uncooked
  • 2/3 cup red lentils uncooked
  • 5 cups vegetable stock
  • 1/8 teaspoon salt more to taste
  • 2 tablespoons cilantro chopped finely

For the sour cream drizzle:

  • 3 tablespoons sour cream (any fat concentration ) --omit if vegan
  • 2 tablespoons cilantro finely chopped
  • 1 lime juiced ( about 1 1/2 tablespoons)
  • 1 pinch salt

Notes

  • For a vegan lentil soup, skip the sour cream and use a drizzle of lime juice and chopped cilantro stirred into a dollop of coconut cream.
  • Replace the apple with a pear, or, if need be, with a tsp of maple syrup or honey!
  • Puree the red lentil soup until smooth or leave it slightly chunky! It's up to you.
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Overall Rating

5

26 reviews
Excellent

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