Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    309 kcal

  • Course

    Salad

  • Cuisine

    American

Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette

The array of flavors, textures and gorgeous shades of pink and red make this radicchio salad irresistible!

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Ingredients

Servings

Salad

  • 4 cups radicchio torn into bite-size pieces
  • 4 ounces prosciutto thinly sliced
  • 6 radish thinly sliced
  • 1 onion thinly sliced, or shallot
  • 1 cup raspberries fresh

Raspberry Champagne Vinaigrette

  • 1/4 cup raspberry
  • 2 cloves garlic coarsely chopped
  • 2 tablespoons honey
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil
  • kosher salt

Instructions

  1. In a blender add all of the ingredients for the vinaigrette and puree until smooth.
  2. In a large serving bowl or on a platter combine the radicchio, prosciutto, radishes, raspberries and shallot.
  3. Drizzle the salad with the vinaigrette and gently toss together just before serving.

Notes

  • If you don't have a shallot, a thinly sliced red onion will work, although it will have a stronger onion flavor.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 19mg (6%) Sodium 202mg (8%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 202mg 8%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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