Rainbow Pizza
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
406 kcal
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Course
Main Course
Rainbow Pizza
Description
This Rainbow Pizza recipe begins by slicing a large French bread loaf into quarters for manageable sections. Each quarter is placed cut side up and lightly toasted under the broiler until slightly browned to give a crisp base. Pizza sauce and finely shredded mozzarella cheese are spread evenly over the toasted bread slices.
Chopped vegetables are then arranged in the order of the rainbow (following ROY-G-BIV) atop each pizza quarter. This includes red onion, broccoli florets, yellow grape tomatoes, and orange and red bell peppers. Baking at 350°F melts the cheese and softens the vegetables just enough to enhance their texture and flavor while maintaining some freshness and bite.
Serving the pizza immediately after baking ensures the cheese is melty and the bread retains some crispness. This dish offers a visually striking way to enjoy pizza combined with vibrant, fresh vegetable toppings.
Ingredients
- 1 French bread large loaf
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese , finely shredded
- 1/4 cup red onion , chopped
- 3/4 cup broccoli florets
- 3/4 cup grape tomatoes quartered, yellow
- 1/2 cup bell pepper chopped, orange
- 1/2 cup red bell pepper , chopped
Instructions
- Preheat oven to high broil.
- Cut French bread in half lengthwise and then half down the middle, creating quarters.
- Place cut side up on a baking sheet and place under the broiler for 2-3 minutes, or until lightly browned.
- Divide pizza sauce on each French bread pizza. Do the same with finely shredded mozzarella cheese.
- Follow the colors of the rainbow and arrange your red onion, broccoli, tomatoes, and bell peppers in the order of the rainbow. Remember ROY-G-BIV!
- Reduce oven temperature to 350 and bake for approximately 15 minutes. Cheese should be melted and veggies starting to soften, but not limp.
- Remove and eat immediately!
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 857mg | 36% |
| Potassium | 463mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1825IU | 37% |
| Vitamin C | 69.5mg | 77% |
| Calcium | 200mg | 20% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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