Rainbow Swiss Chard
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Rainbow Swiss Chard
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pound rainbow Swiss chard (washed and thoroughly dried)
- 2 clove garlic (smashed and chopped)
- 1/2 tsp red pepper flakes (optional)
- 2 tsp olive oil
- salt fresh, to taste
- black pepper fresh, to taste
Instructions
- Heat the oil over medium heat in a sauté pan.
- Smash the garlic clove with the side of a knife and add it to the pan.
- Add red pepper flakes if using, sauté the garlic lightly in the oil until it becomes golden.
- Chop the stems into small pieces and add to the oil.
- Mix and add a drop of water and cover.
- Cook about 4-5 minutes.
- Chop the leaves and add to the pan.
- Sauté until just wilted, stirring frequently.
- Season with salt and pepper.
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