Rainbow Vegetable Sandwich

User Reviews

5

14 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    256 kcal

  • Course

    Lunch

  • Cuisine

    American, Vegan

Rainbow Vegetable Sandwich

The Rainbow Vegetable Sandwich layers freshly sliced tomato, radish, grated carrot, yellow bell pepper, shredded red cabbage, and lettuce between two slices of bread spread with hummus. The mix offers a range of fresh, crisp textures and mild yet distinct vegetable flavors, balanced by creamy hummus and seasoning. The sandwich is a portable, colorful vegetable-focused meal suitable for gluten-free modification by using appropriate bread.

Description

This Rainbow Vegetable Sandwich assembles a variety of raw vegetables in vivid colors on bread slices smeared with hummus for moisture and mild seasoning. The vegetables include tomato slices, thinly sliced radish, grated carrot, sliced yellow bell pepper, shredded red cabbage, and lettuce leaves. Salt and black pepper are added to enhance the fresh vegetable flavors.

The sandwich emphasizes texture contrast with crisp and juicy elements against the soft bread and creamy hummus. Toasting the bread is optional depending on preference for extra crunch. The layered assembly allows each vegetable to retain its individual flavor and freshness.

With gluten-free bread option noted, the sandwich caters to dietary needs. It makes a light, fresh meal or snack that showcases the natural taste and crunch of the vegetables complemented by hummus. The simple seasoning keeps the flavors clean and straightforward.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 2 lices bread (gluten-free if required)
  • 2 tablespoon hummus
  • 1 tomato sliced
  • 2 radish thinly sliced
  • ½ carrot grated
  • ¼ yellow bell pepper seeded and sliced
  • ½ cup lettuce
  • ¼ cup red cabbage shredded
  • salt
  • black pepper

Instructions

  1. Spread both slices of bread (toasted if desired) with the hummus.
  2. Add the sliced veggies, in layers, to the bottom slice of bread, season with salt and pepper, add the top slice of bread and enjoy!

Notes

  • The nutritional information is approximate and can vary depending on ingredient brands and proportions used.
  • Gluten-free bread can be used to accommodate dietary restrictions without altering the recipe's vegetable layers and assembly.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 5g (8%) Sodium 444mg (19%) Potassium 727mg (15%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 6610IU (132%) Vitamin C 88.1mg (98%) Calcium 111mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 5g 8%
Sodium 444mg 19%
Potassium 727mg 15%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 6610IU 132%
Vitamin C 88.1mg 98%
Calcium 111mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)