Raising Cane's Sauce
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
18
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Calories
93 kcal
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Course
Condiments
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Cuisine
American
Raising Cane's Sauce
Description
The Raising Cane's Sauce recipe combines mayonnaise and ketchup as a base, lending creamy sweetness alongside tomato tang. Worcestershire sauce adds umami depth, while garlic powder and freshly ground black pepper contribute mild pungency and warmth. A pinch of salt balances the flavors, resulting in a smooth and flavorful dipping sauce.
Preparation is simple: all ingredients are mixed thoroughly until well blended. Refrigeration for a few hours in an airtight container enhances flavor integration and thickens the sauce slightly. Its texture is creamy and spreadable, making it versatile as a condiment or dip.
This sauce pairs classically with fried chicken or as a sandwich spread. Using recommended brand ingredients ensures consistent taste, and precise measurements support balanced flavors. It yields about 1½ cups, suitable for a small group or leftovers.
Ingredients
- 1 cup mayonnaise Hellman's or Dukes recommended
- ½ cup ketchup HEINZ brand
- 1 tablespoon Worcestershire sauce plus 1 teaspoon
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon black pepper fresh ground is best
Instructions
- Place all ingredients in a small bowl.
- Stir all the ingredients until well blended.
- Refrigerate the sauce in an air-tight container for a few hours before serving.
Notes
- Use exact ingredient measurements to maintain proper flavor balance.
- Refrigerate the sauce for several hours before serving to meld the flavors.
- Recommended brands such as Hellman's mayonnaise and Heinz ketchup provide a consistent taste for this recipe.
- This recipe yields approximately 1½ cups of sauce for multiple servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 0g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 181mg | 8% |
| Potassium | 33mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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