Raita Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    77 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Raita Recipe

Spice up your life with an Indian banquet! And cool it down with this Raita Recipe!

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Ingredients

Servings
  • 2 cups plain greek yogurt
  • 1 large english cucumber
  • 3 tablespoons fresh mint
  • 1/2 teaspoon ground cumin
  • salt to taste
  • 1 tablespoon lemon juice
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Instructions

  1. Finely dice the English cucumber to ensure a pleasant texture in each bite. Finely chop the mint.
  2. In a mixing bowl, combine the Greek yogurt, diced cucumber, chopped mint, ground cumin, lemon juice, and salt. Mix well until all ingredients are evenly distributed. Adjust seasonings as needed.
  3. Serve the raita chilled as a refreshing side or condiment with your favorite Indian dishes.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 7g (2%) Protein 11g (22%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Trans Fat 0.01g Cholesterol 5mg (2%) Sodium 39mg (2%) Potassium 281mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 245IU (5%) Vitamin C 5mg (6%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 7g 2%
Protein 11g 22%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 39mg 2%
Potassium 281mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 245IU 5%
Vitamin C 5mg 6%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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