Ramen Noodle Salad Recipe

User Reviews

5

30 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    8 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    84 kcal

  • Course

    Salad

  • Cuisine

    American

Ramen Noodle Salad Recipe

Ramen Noodle Salad Recipe is a crunchy salad combining broken ramen noodles, slivered almonds, sesame seeds, and Napa cabbage. Toasting the noodles, almonds, and seeds creates a nutty, crisp base. The salad is tossed with a dressing made from ramen seasoning packets, vegetable oil, sugar, and vinegar, which adds a sweet, tangy, and savory flavor. This salad offers a fresh, crunchy texture and balanced taste.

Description

The Ramen Noodle Salad blends broken ramen noodles with slivered almonds, sesame seeds, and finely chopped Napa cabbage to combine crisp textures and light nuttiness. Toasting the ramen noodles, almonds, and sesame seeds in the oven at 375°F enhances their flavors and crunch, providing a textural contrast to the tender cabbage.

The dressing, made by mixing ramen noodle seasoning packets, vegetable oil, sugar, and vinegar, offers a unique tangy and slightly sweet flavor with a savory depth thanks to the seasoning. This dressing coats the salad just before serving to preserve the crunch.

This salad serves well as a side dish complementing a variety of meals or on its own as a refreshing and crisp salad. It highlights the contrast between raw cabbage and toasted crunchy ingredients balanced by the flavorful dressing.

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Ingredients

Servings
  • 2 bags ramen noodles broken up
  • 1/4 cup almonds slivered
  • 2 tbsp sesame seeds
  • 1 head Napa cabbage large

Dressing

  • 2 packs ramen noodle seasoning chicken flavored
  • 1/3 cup vegetable oil
  • 2 tbsp sugar
  • 2 tbsp vinegar

Instructions

  1. Lay almonds, noodles and sesame seeds onto a flat cookie sheet. Cook for 8-10 minutes on 375.
  2. Cut up napa cabbage and mix with noodle mixture.
  3. Make dressing by combining two packs of ramen noodle seasoning, vegetable oil, sugar and vinegar. Mix well and refrigerate until ready to add to salad.
  4. Add dressing to cabbage just before serving.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 21mg (1%) Potassium 406mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 486IU (10%) Vitamin C 41mg (46%) Calcium 157mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 21mg 1%
Potassium 406mg 9%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 486IU 10%
Vitamin C 41mg 46%
Calcium 157mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

30 reviews
Excellent

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