Ramen Noodle soup
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
518 kcal
-
Course
Main Course
Ramen Noodle soup
Report
Rich and flavorful homemade broth with vegetables and noodles.
Share:
Ingredients
- 1 tablespoon sesame oil
- 1 cup carrot cut into cubes, 150g
- 1 ½ cups broccoli quartered, 136g
- 1 cup mushrooms sliced, 96g
- 1 red onion chopped, small
- 4 cups vegetable broth
- 1 teaspoon soy sauce
- 12 ounces ramen noodles uncooked, 340g
To garnish
- 4 egg soft-boiled
- green onions
Instructions
- Heat sesame oil in a large pot over medium heat. Add the carrots and stir fry for 1 minute. Then add the broccoli, mushrooms and onion and stir to combine.
- Pour in the broth and bring it to a simmer.
- Stir in the soy sauce and ramen and cook for 4 minutes, or until the noodles soften.
- Divide the soup between 4 bowls. Add a halved, soft-boiled egg to each and garnish with green onion.
Notes
- If using packaged ramen noodles, don't use the seasoning packet.
- Use whatever vegetables you have on hand.
- Don't skimp on the vegetables.
- Cut any vegetable into small pieces that will cook and soften quickly.
- Don’t overcook the ramen noodles. Most only need about 4 minutes to be cooked through.
- Soy sauce is salty, so check for seasoning. Only add salt and pepper as needed.
- You can add sliced meat. It should be precooked.
- The egg really adds something, so it's a must-have for this soup.
- Add an extra drizzle of sesame oil or sriracha to kick up the flavor.
- Storage - keep in an airtight container inside the fridge for 4 days.
Nutrition Information
Show Details
Calories
518kcal
(26%)
Carbohydrates
66g
(22%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.02g
(1%)
Cholesterol
164mg
(55%)
Sodium
2815mg
(117%)
Potassium
544mg
(12%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
6307IU
(126%)
Vitamin C
35mg
(39%)
Calcium
83mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 66g | 22% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 2815mg | 117% |
| Potassium | 544mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 6307IU | 126% |
| Vitamin C | 35mg | 39% |
| Calcium | 83mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
