Ranch Baked Pork Chops
User Reviews
3.4
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Calories
252 kcal
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Course
Main Course
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Cuisine
American
Ranch Baked Pork Chops
Description
Ranch Baked Pork Chops prepare pork chops by thoroughly coating them in ranch seasoning, which creates a flavorful crust as they bake. The pork chops are baked in a 400°F oven for 15 to 20 minutes until reaching an internal temperature of 145°F to ensure juiciness and safety. Resting the chops after baking allows the juices to redistribute, improving tenderness.
This recipe offers a simple way to infuse pork chops with ranch dressing flavors without additional sauces or breading. It produces a savory dish that can be served with various side dishes. The method focuses on dry seasoning and baking to keep the pork chops moist and tasty.
Ingredients
- 4 pork chops 1 inch thick
- 4 tablespoons ranch seasoning homemade
Instructions
- Preheat oven to 400 degrees F.
- Pour the ranch seasoning onto a plate.
- Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
- Place pork chops in the oven and bake for 15 - 20 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
- Let pork chops rest for 5 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 252kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 687mg | 29% |
| Potassium | 698mg | 15% |
| Sugar | 4g | 8% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
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