Ranch Beans

User Reviews

5

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 15 mins

  • Servings

    6

  • Calories

    296 kcal

  • Course

    Main Course

  • Cuisine

    American

Ranch Beans

Report
Ranch Beans is a hearty crockpot dish combining dried pinto beans with tomato paste, onions, garlic, and a blend of chili powder, cumin, and marjoram for depth. Slow cooking in a crockpot produces tender beans with a thick, savory base, balanced by a gentle spice and subtle herb notes. This recipe is useful for feeding large groups or family meals requiring a satisfying side or main dish.

Description

Ranch Beans consist of dried pinto beans cooked low and slow in a crockpot along with tomato paste, chopped onions, garlic, and a spice mix including chili powder, crushed red pepper flakes, salt, cumin, and dried marjoram. Seven cups of water is added last to help distribute ingredients evenly as the beans soak and cook.

The method allows flavors to meld over hours of cooking on low or higher heat, until the beans are tender and infused with a mild, smoky spiced flavor. The result is a thick, comforting bean dish with a slight kick from chili and pepper flakes balanced by earthy oregano-like marjoram.

These beans work well served hot as a filling side that complements grilled meats or as a standalone vegetarian protein. Topping with shredded cheese adds creaminess and extra flavor. The recipe is flexible for large portions, making it a practical option for gatherings.

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Ingredients

Servings
  • 1 pound pinto beans dried
  • 6 ounces tomato paste
  • ½ cup onion chopped
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • crushed red pepper flakes dash
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon marjoram dried
  • 7 cups water

Instructions

  1. Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
  2. If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  3. Cook on low 8 hours or high for 5 hours.
  4. Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Notes

  • This recipe makes enough to feed a large family or a group, perfect for gatherings.
  • Using bottled minced garlic can save prep time without altering flavor significantly.
  • Serve with shredded cheese on top for added richness.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 54g (18%) Protein 17g (34%) Fat 1g (2%) Sodium 658mg (27%) Potassium 1391mg (30%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 830IU (17%) Vitamin C 12mg (13%) Calcium 115mg (12%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 54g 18%
Protein 17g 34%
Fat 1g 2%
Sodium 658mg 27%
Potassium 1391mg 30%
Fiber 13g 52%
Sugar 5g 10%
Vitamin A 830IU 17%
Vitamin C 12mg 13%
Calcium 115mg 12%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

78 reviews
Excellent

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