Ranch Broccoli Pasta
User Reviews
4.7
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
296 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
American
Ranch Broccoli Pasta
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This Ranch Broccoli Pasta just takes minutes to make and is full of deliciously creamy, tangy, herby ranch flavor!
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Ingredients
- 8 oz. pasta $0.50, any shape
- 1/2 lb. broccoli floret $0.72, frozen
- 2 Tbsp butter $0.20
- 1.5 Tbsp ranch seasoning $0.27
- 1/8 tsp salt $0.01, or to taste
- 1/8 tsp black pepper $0.01, freshly cracked
Instructions
- Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender (about 7-10 minutes).
- When the pasta is just tender, add the frozen broccoli florets to the boiling water with the pasta, and let it sit for about one minute. Reserve a ¼ cup of the starchy pasta water, then drain the pasta and broccoli in a colander.
- Return the drained pasta and broccoli to the pot with the burner turned off. Add the butter and ranch seasoning and stir until the butter is melted and everything is coated in the seasoning. If the pasta becomes dry while stirring, add a splash of the reserved pasta water.
- Finally, season the pasta with salt and pepper to taste. Serve warm.
Nutrition Information
Show Details
Serving
1.5cups
Calories
296kcal
(15%)
Carbohydrates
49g
(16%)
Protein
9g
(18%)
Fat
7g
(11%)
Sodium
567mg
(24%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 296kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Sodium | 567mg | 24% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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