Ranch Burger Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
725 kcal
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Course
Main Course
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Cuisine
American
Ranch Burger Recipe
Description
The burger patty preparation involves blending ground beef with ranch seasoning mix and shredded cheddar cheese, which melts during cooking to keep the meat juicy and add sharpness. Formed into patties and grilled to preference, the burgers gain a smoky char and melt-in-your-mouth cheese. The accompanying secret sauce combines mayonnaise, ketchup, relish, and Worcestershire sauce, producing a creamy and tangy condiment that enhances the burger's flavor complexity.
This sandwich is versatile, allowing layers of lettuce, tomato, onion slices, pickles, avocado, or bacon as additional toppings to customize the texture and taste. It works well for casual meals or grilling occasions where satisfying flavorful burgers are desired.
Ingredients
For Burger Patty
- 1 pound ground beef
- 1 cup cheddar cheese
- 1 package ranch seasoning mix or 3 tablespoons, Hidden Valley brand
For Secret Sauce
- ¾ cup mayonnaise
- ¼ cup ketchup
- ¼ cup relish
- 2 tablespoons Worcestershire sauce
Other Topping Ideas
- lettuce
- tomato
- onion slices
- pickles
- avocado
- Bacon
Instructions
- Mix cheese and ranch into your hamburger meat and form into patties. Grill to your liking.
- Combine all sauce ingredients and mix well with a whisk.
- Top with this delicious sauce for a fantastic restaurant style burger.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 63g | 97% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 127mg | 42% |
| Sodium | 922mg | 38% |
| Potassium | 461mg | 10% |
| Sugar | 5g | 10% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 237mg | 24% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.