Ranch Carrots Recipe
User Reviews
5
Ranch Carrots Recipe
Description
The recipe begins by preheating the oven to 400°F and preparing a baking sheet with non-stick spray. Baby carrots are arranged in a single layer to ensure even cooking and coated in olive oil to promote roasting and flavor adherence. A package of ranch seasoning mix is sprinkled atop the carrots, seasoning them with a blend of herbs, salt, and tangy spices.
The carrots roast until they become tender, usually 15-20 minutes, during which they may develop slight caramelization that adds depth. Once out of the oven, fresh chopped parsley is sprinkled over to add a bright herbal note and color contrast. The resulting dish balances rustic sweetness with savory ranch flavors.
These roasted ranch carrots can be served as a straightforward vegetable side for weeknight dinners or holiday spreads. Their focused seasoning and easy preparation can appeal to a broad range of palates seeking familiar flavors.
Ingredients
- 1 pound carrot baby
- 1 pkg ranch seasoning mix
- 2 Tbsp olive oil
- 2 Tbsp parsley chopped, fresh leaves
Instructions
- Preheat the oven to 400 degrees F and spray a baking sheet with a non-stick cooking spray.
- Place the carrots on a single layer on the baking sheet.
- Drizzle the olive oil on top and then sprinkle the ranch seasoning mix over the carrots.
- Toss the carrots to coat them in the oil and seasoning.
- Bake for 15-20 minutes or until the carrots are tender. Then top with the fresh parsley and enjoy!
Notes
- Store leftover roasted carrots in an airtight container in the refrigerator for up to five days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 72mg | 3% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 10537IU | 211% |
| Vitamin C | 4mg | 4% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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