Ranch Chicken Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
296 kcal
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Course
Main Course
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Cuisine
American
Ranch Chicken Recipe
Description
This recipe involves coating baby red potatoes and baby carrots in a mixture of vegetable oil, grated Parmesan cheese, ranch dip mix, salt, and pepper, then arranging them on a baking sheet. In the same pan's center, chicken breasts are similarly coated with oil, Parmesan, ranch mix, and seasonings, creating a uniform flavor profile.
Baked together at 350°F for 35 to 40 minutes until the chicken reaches an internal temperature of 170 degrees, the dish results in vegetables that are tender and well-seasoned, paired with juicy, savory chicken breasts that carry the ranch and cheese flavors.
Serving this dish warm provides a straightforward meal with complementary roasted vegetables and a tasty main protein. The use of prepackaged ranch dip mix simplifies seasoning while Parmesan adds a subtle sharpness and texture.
Ingredients
Veggies:
- 2 cups baby red potatoes halved
- 1 cups carrot baby
- 3 TB vegetable oil
- 1/2 cup Parmesan Cheese grated
- 3 TB ranch dip mix Hidden Valley® brand
- salt to taste
- black pepper to taste
Chicken:
- 3 chicken breast boneless, skinless
- 1 TB vegetable oil
- 2 TB Parmesan Cheese grated
- 2 TB ranch dip mix Hidden Valley® brand
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350.
- Prepare veggies by placing them in a gallon bag. Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until veggies are well coated.
- Place veggies onto a foil-lined or greased sheet pan making sure there is room in the middle for the chicken.
- Prepare chicken by placing in a gallon bag, Add oil, Parmesan cheese, Hidden Valley Ranch mix, salt and pepper. Shake until chicken is well coated.
- Add chicken to sheet pan and bake for 35 - 40 minutes (or until meat thermometer reads 170 degrees). Serve warm, and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 67mg | 22% |
| Sodium | 352mg | 15% |
| Potassium | 405mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 4570IU | 91% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 181mg | 18% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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