Ranch Cornflake Crusted Baked Chicken

User Reviews

4.5

16 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    632 kcal

  • Course

    Main Course

  • Cuisine

    American

Ranch Cornflake Crusted Baked Chicken

Incredibly crispy baked chicken, coated in ranch dressing and rolled in crunchy seasoned cornflakes!

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Ingredients

Servings
  • 4 chicken breast trimmed of excess fat, boneless, skinless
  • 1 cup ranch dressing
  • 3 cups cornflakes crushed
  • 1 1/2 Tbsp Italian seasoning dried
  • 1 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 400 F degrees.  Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside.
  2. In a shallow bowl, add ranch dressing.  In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper.
  3. Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture.  I pat the cornflake crumbs into the chicken to make sure they're well coated.
  4. Bake for 30-35 minutes, until juices run clear and a meat thermometer reads 165 F degrees.

Nutrition Information

Show Details
Calories 632kcal (32%) Carbohydrates 23g (8%) Protein 50g (100%) Fat 36g (55%) Saturated Fat 6g (30%) Cholesterol 164mg (55%) Sodium 1073mg (45%) Potassium 946mg (20%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 640IU (13%) Vitamin C 9.2mg (10%) Calcium 60mg (6%) Iron 8.1mg (45%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 632 kcal

% Daily Value*

Calories 632kcal 32%
Carbohydrates 23g 8%
Protein 50g 100%
Fat 36g 55%
Saturated Fat 6g 30%
Cholesterol 164mg 55%
Sodium 1073mg 45%
Potassium 946mg 20%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 640IU 13%
Vitamin C 9.2mg 10%
Calcium 60mg 6%
Iron 8.1mg 45%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

16 reviews
Excellent

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