Ranch Deviled Eggs
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Ranch Deviled Eggs
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We've taken your regular deviled egg and dressed it up with a creamy Ranch and dijon mustard filling. This easy appetizer is sure to be a hit!
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Ingredients
- 12 large egg hard-boiled
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ranch seasoning dry
- 1/4 teaspoon black pepper
- 1 tablespoon chive optional, minced
Instructions
- Slice 12 large hard-boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon dry ranch seasoning, and 1/4 teaspoon black pepper until well combined. Taste and add salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1 tablespoon minced chives. Chill in the fridge until ready to serve. Serve cold.
Notes
- Some mustards and ranch seasonings are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide.
Nutrition Information
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Serving
1serving
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.004g
(0%)
Cholesterol
94mg
(31%)
Sodium
124mg
(5%)
Potassium
33mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
132IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 94mg | 31% |
| Sodium | 124mg | 5% |
| Potassium | 33mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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