Ranch Dip Recipe
User Reviews
5
Ranch Dip Recipe
Description
This Ranch Dip Recipe suspends a mix of dried parsley, onion powder, chives, garlic powder, dill weed, salt, and pepper evenly in sour cream. The mixture benefits from a minimum chilling period of 30 minutes, allowing the various seasonings to infuse the dip and develop balance. The resulting dip has a creamy texture with a fresh herbaceous profile and a subtle garlicky undertone.
The dip serves well alongside raw vegetables, chips, or as a savory spread. It can be prepared in advance and stored chilled to maintain freshness and flavor. The seasoning blend is adaptable and can be made in larger quantity to use as a mix for subsequent batches of dip.
Ingredients
- ½ teaspoon parsley dried
- ¼ teaspoon onion powder
- ½ teaspoon chives dried
- ½ teaspoon garlic powder
- ½ teaspoon dill weed
- ⅛ teaspoon salt sea salt
- ⅛ teaspoon black pepper
- 16 ounces sour cream
Instructions
- Combine all the dry ingredients. Stir in sour cream and mix until combined
- We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
- Store leftovers in refrigerator.
Notes
- You can prepare a large batch of the dried seasoning mix separately for convenience.
- Use 3 tablespoons of the seasoning mix with 16 ounces of sour cream to make this dip.
- Chill at least 30 minutes before serving to allow the flavors to meld fully.
- Store any leftover dip refrigerated to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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