Ranch Dressing Recipe
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Ranch Dressing Recipe
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If you love ranch dressing as much as my family does, you need this easy Homemade Ranch Dressing recipe! 5 minutes is all you need for a creamy dressing packed with flavor that is better than anything you can buy at the store!
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons white vinegar
- 1 teaspoon dill dried
- 1/2 teaspoon parsley dried
- 1/2 teaspoon chives dried
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt sea salt
- black pepper to taste
Instructions
- Combine all of the ingredients in a blender. Blend until smooth and emulsified. (See tips below to make without a blender.) Add more buttermilk if the dressing is too thick.
- Taste, and season with more salt or pepper, if needed.
- Pour into a jar and chill until needed.
Notes
- Don’t have a blender or don’t want to drag it out? Put all of your ingredients into a mason jar, tighten the lid, and shake until combined. You can also whisk everything in a bowl, but I find the the mason jar method works better.
- SUBSTITUTIONS: For best results, do not substitute in low fat ingredients. You can use them, but the flavor and consistency of the dressing will be altered. You can add less buttermilk for a thicker dressing (for dipping) or add more buttermilk if you want a thinner consistency.
- STORE: Stored in the refrigerator, this dressing will last up to 2 weeks, although we try to use it up in about a week.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
2tablespoons
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
0g
(0%)
Cholesterol
4mg
(1%)
Sodium
128mg
(5%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 128mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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