Ranch Mashed Potatoes
User Reviews
5.0
27 reviews
Excellent
Ranch Mashed Potatoes
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These delicious Ranch Mashed Potatoes are perfect for any homemade meal! These potatoes are creamy and packed with tons of flavor.
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Ingredients
- 2 lbs red potatoes
- 2 tsp minced garlic
- 1 pkg ranch seasoning 1 oz.
- 1/4 cup butter
- 3/4 cup milk
- 1/2 tsp salt
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Instructions
- Clean the potatoes and quarter them (leave the skin on).
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return them back to the pot.
- Then add in the garlic, ranch seasoning, butter, salt and 1/2 a cup of the milk. Use an electric mixer to blend the potatoes until they are light and fluffy. Gradually add in the remaining milk until the mashed potatoes are the consistency that you prefer.
- Serve immediately while warm and enjoy!
Notes
- I usually use milk for this recipe but you can substitute with heavy whipping cream as well.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
314mg
(13%)
Potassium
735mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
296IU
(6%)
Vitamin C
13mg
(14%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 314mg | 13% |
| Potassium | 735mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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