Ranch Oyster Crackers Recipe
User Reviews
5
Ranch Oyster Crackers Recipe
Description
This recipe combines oyster crackers with vegetable oil in a sealed bag to ensure even coating. Ranch seasoning mix and dill weed are added next, and the crackers are gently tossed to distribute the spices without breaking. Baking at 250°F for 15-20 minutes crisps the crackers and bakes the flavor into the coating.
The mild baking temperature helps maintain cracker texture and prevents the herbs and seasoning from burning. The dill weed introduces a subtle herbal note complementing the tang of ranch seasoning. The gentle tossing preserves cracker integrity to keep them intact.
These crackers serve as snacks on their own or as a topping for salads or soups. The recipe can be customized by adding extra ranch seasoning or heat with chipotle chili or cayenne for a spicy version. Careful handling during coating preserves cracker shape for best presentation and texture.
Ingredients
- 1 oz ranch seasoning mix
- 16 oz oyster crackers style
- ¼ cup vegetable oil
- ½ tsp dill weed
Instructions
- Preheat oven to 250°F.
- Place crackers in a gallon sized Ziploc bag.
- Pour oil over crackers and seal bag.
- Gently toss to coat.
- Add ranch seasoning and dill weed to bag. Seal bag.
- Gently toss again to coat.
- Bake on a silicone or parchment lined baking sheet for 15-20 minutes.
Notes
- Toss crackers gently when mixing to avoid breakage and preserve texture.
- Add more ranch seasoning or dill to taste for stronger flavor.
- For spicy crackers, include chipotle chili powder or cayenne pepper to the seasoning mix.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 130kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 414mg | 17% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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