Ranch Pork Chops
User Reviews
5
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Prep Time
35 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
4 people
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Calories
438 kcal
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Course
Main Course
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Cuisine
American
Ranch Pork Chops
Description
This recipe uses center-cut, bone-in pork chops that are gently tenderized and seasoned with salt, pepper, and Italian seasoning. Searing the pork chops in olive oil creates a browned exterior that seals in juices. The chops then rest while the sauce is prepared.
The sauce is a rich blend of cream of mushroom soup, sour cream, milk, chicken broth, ranch seasoning, mustard and onion powder, and garlic, enhanced by a touch of white wine. It simmers gently to develop a creamy texture that complements the pork chops without overpowering their natural flavor.
Serve the Ranch Pork Chops with mashed potatoes and roasted vegetables like broccoli or green beans to balance the creamy sauce. The dish offers a satisfying home-cooked meal with a unique ranch twist on the sauce.
Tips from the notes include choosing the right pork chops—center-cut bone-in for flavor and moisture—avoiding ranch dip mix in favor of ranch seasoning, and adjusting the salt and searing technique for best results. Leftovers refrigerate for up to 3 days and freeze well for up to 3 months.
Ingredients
Pork Chops
- 4 pork chops I use center cut. See notes.
- salt
- black pepper
- 2 teaspoons Italian seasoning
- 1-2 tablespoons olive oil
Sauce
- ½ cup wine see notes
- 3 cloves garlic minced
- 10.5 oz. cream of mushroom soup
- ¾ cup sour cream at room temp
- ¾ cup milk
- ½ cup chicken broth
- 1 oz. ranch seasoning mix about 3 tablespoons, packet
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
Instructions
Prep Work
- Place saran wrap over the pork chops and use the textured side of a meat mallet to gently pound the meat on each side. This will make it more tender.
- Season each side of the pork chops with salt, pepper, and Italian seasoning. If possible, let them sit out at room temp for 35-45 minutes. This will allow the salt to work it’s way through the meat and flavor it. It will also make the pork juicier. If you’re short on time, season the pork chops just before searing.
- Meanwhile, combine the cream of mushroom soup, sour cream, milk, chicken broth, ranch seasoning, onion powder, and mustard powder in a large measuring cup with a spout.
Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them in batches for 2-3 minutes on the first side, and 1-2 minutes on the second side. Extra thick cuts can be seared a little longer. Set aside and let it rest.
Make the Sauce
- Turn off the heat and add the wine, then set the heat to medium. Use a silicone spatula to clean the bottom and sides of the skillet, this will add more flavor to the sauce.
- Bring to a gentle bubble and add the garlic. Let the wine reduce by half, 3-4 minutes.
- Reduce heat to low and let the skillet cool, then add the combined sauce mixture from step 3, stirring continuously. (Reducing the heat ensures it doesn't curdle.)
- Increase heat back to medium and let it simmer, reduce, and thicken for 5-7 minutes. It should bubble gently.
- Add the pork chops back to the skillet and spoon the sauce on top. Reduce heat to medium-low and let the pork chops gently heat through for 2-3 minutes, or until the internal temperature is 145° F.
- Serve with mashed potatoes and roasted green beans! (Spooning sauce over the potatoes is a must!)
Notes
- Center-cut bone-in pork chops provide the best flavor and juiciness for this recipe.
- Use ranch seasoning mix, not ranch dip mix, for appropriate flavor in the sauce.
- Salt thicker pork chops generously and allow them to rest at room temperature before searing for better flavor and juiciness.
- Sear chops in batches to achieve crisp edges and avoid overcrowding the pan.
- White wines like Chardonnay, Pinot Grigio, or Sauvignon Blanc complement the sauce; chicken broth is an acceptable substitute.
- Store leftovers in an airtight container refrigerated up to 3 days or frozen up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 125mg | 42% |
| Sodium | 1265mg | 53% |
| Potassium | 760mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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