Ranch Potatoes And Chicken Sheet Pan Dinner
User Reviews
4.3
-
Prep Time
5 mins
-
Cook Time
45 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
420 kcal
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Course
Main Course
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Cuisine
American
Ranch Potatoes And Chicken Sheet Pan Dinner
Description
The recipe combines chicken pieces and cut potatoes coated in a mixture of ranch dressing seasoning mix and panko breadcrumbs. The chicken and potatoes receive seasoning with salt and black pepper before being shaken in the ranch-panko blend to ensure thorough coating. They are then arranged on a parchment-lined baking pan in a single layer for even cooking.
Baking at 350°F for about 45 minutes allows the chicken to cook through and develop a crisp exterior, while the potatoes become tender and slightly golden on top. Checking doneness with a fork or thermometer is advised. A resting period after baking lets juices redistribute in the meat.
This one-pan meal simplifies preparation and cleanup while delivering familiar ranch-flavored protein and starch. It pairs well with a fresh salad or steamed vegetables for added variety.
Ingredients
- 4 Thighs and legs each or thighs and legs attached
- 4 potato large, cut into 1 ½” chunks
- 1 packet Ranch dressing mix
- 1/2 Cup anko crumbs
- 1 tablespoon parsley dried
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350
- In a large bag (I find Ziploc freezer bags work great), combine the ranch dressing mix and the panko crumbs.
- Season the chicken and potato pieces with salt and pepper
- Doing one piece of chicken at a time, place the meat in the bag and give it a great shake, ensuring coating sticks all over. Place on a parchment lined baking pan
- Working with half the potatoes at a time, place them in the bag and also give them a good mix around in the bag to evenly coat. Place on the pan as well, laying them as flat as possible (not piling them on top of each other)
- Bake for approximately 45 minutes. Check the chicken for doneness as well as the potatoes. If a fork goes in easily into the potatoes, and they are slightly golden on top, they are ready. You can use a thermometer to check the chicken if you are unsure.
- Remove from the oven and let rest for 5 minutes.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 688mg | 29% |
| Potassium | 1126mg | 24% |
| Fiber | 5g | 20% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 25.6mg | 28% |
| Calcium | 87mg | 9% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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