Ranch Pretzels
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Ranch Pretzels
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Zesty and flavorful seasoned pretzels are made with Hidden Valley ranch seasoning and about 5 minutes of prep!
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Ingredients
- 1 (16 ounce) pretzels bag
- ½ cup vegetable oil
- 1 (1 ounce) ranch seasoning mix I use Hidden Valley brand, packet; includes salad dressing mix
- ¾ teaspoon sugar
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill weed
- Pinch cayenne pepper or more to taste
Instructions
- Preheat oven to 300°F. Spray an extra-large rimmed baking sheet with nonstick cooking spray. Spread the pretzels on the prepared baking sheet.
- In a large measuring cup, bowl, or jar, add the oil, Ranch seasoning, sugar, garlic powder, dill weed, and cayenne. Shake or whisk until completely combined.
- Pour the seasoning over the pretzels. Gently toss so that all of the pretzels are well coated (I use my hands for this!). Spread in an even layer. Bake for 20 minutes, stirring halfway through.
- Stir once more when they come out of the oven, let them cool completely, and then store in an airtight container.
Notes
- Stir the mix while it’s in the oven. This will help the pretzels toast evenly and will prevent individual pieces from burning.
- Make a double batch so that you have plenty of pretzels to share with friends and family.
- Line the baking sheet with foil or parchment paper for easy cleanup.
- Add fresh herbs at the end for an extra boost of flavor and a bright, fresh touch. Good options include parsley, thyme, or rosemary.
- Let the pretzels cool completely before packaging.
Nutrition Information
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Serving
1/12 of the recipe
Calories
225kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Sodium
254mg
(11%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Vitamin A
2IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1/12 of the recipe | |
| Calories | 225kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 254mg | 11% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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