Ranch Pretzels Recipe
User Reviews
4.8
Ranch Pretzels Recipe
Description
This Ranch Pretzels recipe starts by mixing pretzel sticks and butter-flavored pretzels with a combination of popcorn oil, dried dill weed, garlic powder, and a packet of dry ranch dressing mix. The seasoning blend creates the distinctive tangy and herby flavor associated with ranch snacks.
The coated pretzels are baked at a low temperature of 250 degrees Fahrenheit for one hour. Stirring the mixture every 15 minutes during baking helps distribute flavors evenly and dries the seasoning onto the pretzels, resulting in a crunchy texture rather than a greasy coating.
This snack is ideal for serving at parties, game days, or as a flavorful alternative to plain pretzels for casual snacking.
Ingredients
- 1 c. popcorn oil
- 1 tsp dill weed
- 1 tsp garlic powder
- 1.0 oz pkg dry powder Ranch dressing
- 16 oz pretzel sticks
- 12 oz pretzels butter flavored
Instructions
- Put pretzels in a large bowl or bag. Mix with the rest of the ingredients.
- Bake them at 250 degrees for one hour on two jelly roll pans. Stir them every 15 minutes while baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Sodium | 849mg | 35% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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