Ranch Rice
User Reviews
4.2
Ranch Rice
Description
Ranch Rice creates a savory rice dish by cooking dry medium-grain rice with a dry ranch seasoning mix, butter, and water in one pot. The cooking process involves bringing the mixture to a boil, then reducing heat to simmer covered, allowing the rice to absorb flavors while tenderizing evenly.
After simmering, the rice is fluffed to separate the grains and then allowed to sit covered off heat, which helps it finish cooking gently and improves texture. This dish provides a mildly seasoned accompaniment that pairs well with many main courses, adding a ranch-inspired taste without additional steps.
Ingredients
- 1 cup rice dry, medium grain
- 2 tablespoons ranch seasoning dry
- 1 tablespoon butter
- 2 cups water
Instructions
- In a medium saucepan, combine rice, dry ranch mix, butter and water. Heat over medium-high heat until it comes to a full boil.
- Place a cover on and reduce to low until just simmering.
- Allow to cook for 15-20 minutes.
- Remove cover and fluff with a fork.
- Turn off heat, returning the lid and allow to sit for 5 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 596mg | 25% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 87IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
You'll Also Love
