Ranch Roasted Cauliflower Casserole
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Ranch Roasted Cauliflower Casserole
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Warm and cheesy roasted cauliflower casserole with zesty ranch seasoning is a hearty, comfort food side dish the whole family will love!
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Ingredients
- 1 head cauliflower cut into small florets
- 1 ½ cups shredded cheddar cheese
- 8 ounces cream cheese softened
- ⅔ cup heavy cream
- 4 tablespoons homemade ranch seasoning mix divided
- 2 tablespoons light olive oil or avocado oil
- 2 tablespoons butter melted
- 1 tablespoon fresh chives chopped
Instructions
- Preheat oven to 425°F.
- Add the cauliflower to a large mixing bowl, pour the olive oil and melted butter over the top, then toss to coat. Sprinkle 2 tablespoons of the ranch seasoning over the top and toss. Pour the cauliflower onto a baking sheet lined with parchment paper, and roast for 25 minutes.
- While the cauliflower is roasting, combine the cream cheese, heavy cream and the remaining 2 tablespoons of ranch seasoning in the same mixing bowl and mix.
- Add in half the cheddar cheese and chives, then mix. Once the cauliflower is done, pour the hot cauliflower over the cream cheese mixture and toss until well combined.
- Pour into a 9 x 9 casserole baking dish that’s been sprayed with nonstick spray. Add the remaining cheese over the top and bake for 15 minutes or until the cheese is golden and bubbly.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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