Ranch Roasted Potatoes
User Reviews
5
Ranch Roasted Potatoes
Description
This recipe uses small 1-inch red potato pieces to ensure even cooking and a crispy texture. The potatoes are coated evenly with olive oil and ranch seasoning, which combines to provide herbal and savory flavor during roasting. The oven is preheated to 400°F, and the potatoes are spread in a single layer on a greased baking sheet to avoid overcrowding and allow browning.
The potatoes roast for 25 to 30 minutes until they develop a light brown crust and become tender when pierced. While still hot, they are seasoned with additional kosher salt and freshly ground black pepper to taste. Dried parsley or chives may be added as a garnish for color and subtle herbal notes.
These potatoes pair well with a variety of main dishes such as grilled lemon chicken, braised beef brisket, or pork tenderloin. Their herb-infused seasoning and crisp texture provide a complementary side to savory entrées. Making extra ranch seasoning to store in the pantry is recommended for convenience. Proper potato size and spaced roasting prevent steaming, ensuring better crispness.
Ingredients
- 1 ½ lbs red potato cleaned and cut into 1-inch pieces, small
- 4 TB extra virgin olive oil
- 4 TB ranch seasoning homemade
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
- parsley optional or chives; dried; for garnish
Instructions
- Preheat oven to 400F, with rack on middle position. Lightly grease large baking sheet with rims.
- In a large bowl, toss potatoes with oil and ranch seasoning until well coated.
- Spread potatoes evenly on greased pan in a single layer; don't overcrowd. Bake 25-30 min or until potatoes are just browed and tender.
- While potatoes are still hot, season with additional kosher salt and black pepper to taste. If desired, garnish with dried herbs and serve immediately.
Notes
- Cut potatoes into evenly sized 1-inch pieces to promote even cooking and achieve crisp texture.
- Avoid overcrowding the baking sheet to prevent steam buildup and maintain potato crispness.
- Homemade ranch seasoning can be prepared in advance and stored airtight for several months.
- Serve alongside grilled meats such as lemon chicken, beef brisket, or pork tenderloin for a balanced meal.
- Once roasted, adjust seasoning immediately while potatoes are hot for better flavor absorption.
- Consider leaving a rating after trying the recipe; joining the Free Recipe Club offers access to new recipes regularly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 1156mg | 48% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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