Ranch Roasted Potatoes (Only 3 Ingredients)
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
4 People
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Calories
251 kcal
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Cuisine
American
Ranch Roasted Potatoes (Only 3 Ingredients)
Description
Ranch Roasted Potatoes use yellow potatoes cut into wedges and coated with olive oil and a dry ranch dressing packet to infuse flavor. The potatoes bake at a high temperature until they develop a golden, crunchy exterior while remaining soft within. This simple roasting method highlights the herbal and savory notes from the ranch seasoning without needing extra spices.
The crispy edges and well-seasoned interior provide a pleasing texture contrast. These potatoes are ideal as a side dish for casual meals or can be served warm for a snack.
Serve immediately after roasting for best texture and flavor.
Ingredients
- 2 lb potato yellow
- 1/4 cup olive oil
- 1 oz Ranch dressing mix Hidden Valley brand, dry packet mix
Instructions
- Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
- Cut each potato into wedges.
- Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
- Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
- Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
- Serve the potatoes while they are still fresh and warm. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4People
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 23mg | 1% |
| Potassium | 937mg | 20% |
| Fiber | 6g | 24% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 68mg | 7% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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