Ranch Roasted Red Potatoes
User Reviews
5
6 reviews
Excellent
Ranch Roasted Red Potatoes
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These Ranch Roasted Potatoes take less than 5 minutes to prep. They're roasted to crispy perfection with a dry ranch seasoning mix. The perfect side dish that is a family favorite and inexpensive!
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Ingredients
- 2 lbs potato washed and quartered (Yukon golds can be substituted, red
- 2 tablespoons extra virgin olive oil
- 2 tablespoons ranch seasoning mix dry
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl add potatoes and toss with olive oil. Then, add in the Ranch dressing mix and salt and pepper to taste. Toss well to coat each potato piece evenly.
- Line a baking sheet with parchment paper. Pour potatoes onto the baking sheet and spread out potatoes evenly in a single layer.
- Bake potatoes in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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