Ranch Style Beans
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Ranch Style Beans
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These ranch style beans are made in the slow cooker and are better than the canned ones at the store! The perfect BBQ side dish!
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Ingredients
- 1 pound pinto beans dried
- 4 lices Bacon chopped into small pieces, thick smoked
- 4 cups beef broth
- 1 medium onion small diced, white
- 1 cup tomato sauce
- 2 tbsp garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cider vinegar
- 1 teaspoon cumin ground
- 1 tbsp dark brown sugar packed
- 1 teaspoon paprika
- 1/2 teaspoon oregano dried
Optional:
- 1 jalapeño stemmed and finely chopped
Instructions
- Place the beans in a large bowl or pot and cover with water completely, making sure you have at least two inches of water above the beans as they will soak up water. Soak the beans overnight.
- The next morning, drain the beans, rinse them well and then put them in the slow cooker along with the remaining ingredients. If you usually have trouble with your beans cooking and staying hard, LEAVE OUT the tomato sauce until the very end. Then once the beans are cooked, stir in the tomato sauce and cook for the last hour.
- Cook all day, 8-10 hours on low until the beans are softened completely. Stir every hour and check to see if you need to add more beef broth. This will depend on how well you soaked the beans beforehand. Adjust the brown sugar to taste, we like our beans sweeter than normal personally.
- Serve warm.
Equipments used:
Notes
- You may need to add more beef broth to achieve the level of sauce that you need with these beans as they cook all day!
- Add a teaspoon of ancho chile powder for a delicious kick!
Nutrition Information
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Calories
156kcal
(8%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
347mg
(14%)
Potassium
671mg
(14%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
385IU
(8%)
Vitamin C
6mg
(7%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 347mg | 14% |
| Potassium | 671mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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