Ras el Hanout
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 tablespoons
-
Calories
17 kcal
-
Course
Condiments
-
Cuisine
Moroccan
Ras el Hanout
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A recipe for how to make Ras el Hanout, a Moroccan spice mix that's warming and fragrant featuring cinnamon, cumin, ginger, and allspice.
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Ingredients
- 1 tablespoon cumin ground
- 1 tablespoon ground coriander
- 1 tablespoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
Instructions
- Add all ingredients to a bowl and whisk together until well combined.
- Store in an airtight jar or container for up to 1 year for best results. Use to season roasted vegetables, chicken, soups and stews, and other Moroccan-inspired recipes.
Notes
- This recipe yields 1/4 cup total (4 tablespoons). Double or triple it for a larger batch.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
59mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
123IU
(2%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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