Raspberry Almond Chia Overnight Oats

User Reviews

4.5

105 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    284 kcal

  • Course

    Breakfast

  • Cuisine

    American

Raspberry Almond Chia Overnight Oats

These Raspberry Almond Chia Overnight Oats combine gluten-free rolled oats with chia seeds, Greek yogurt, almond butter, almond extract, and mashed raspberries. The mixture soaks overnight, yielding creamy, textured oats with nutty depth and tart berry brightness. This make-ahead breakfast offers a wholesome, chilled start to the day with layered flavors and convenient preparation.

Description

Raspberry Almond Chia Overnight Oats are prepared by blending plain Greek yogurt with almond milk, maple syrup, almond butter, and almond extract, creating a creamy and subtly sweet base. Gluten-free rolled oats and chia seeds are stirred in to provide body and texture. By layering mashed raspberries alternately with the oat mixture in jars, the recipe delivers bursts of fruity tartness distributed throughout the creamy oats.

The oats hydrate overnight in the refrigerator, softening the grains and thickening the mixture from the chia seeds. This slow soaking method avoids cooking, resulting in a smooth yet textured breakfast that balances nutty almond flavors with the brightness of fresh raspberries.

This dish can be served directly from the jar, making it convenient for busy mornings or on-the-go meals. Its combination of protein-rich yogurt, healthy fats from almond butter and chia seeds, and fiber from oats helps provide sustained energy.

I Made This!

10 people made this

Save this

50 people saved this

Ingredients

Servings
  • 1/2 cup gluten-free rolled oats
  • 2 teaspoons chia seeds
  • Pinch salt
  • 1/2 cup yogurt plain, Greek
  • 2/3 cup almond milk or milk of choice, unsweetened
  • 2 tablespoons maple syrup
  • 1 tablespoon almond butter
  • 1/2 teaspoon almond extract
  • 1 cup raspberry mashed with a fork

Instructions

  1. In a medium sized bowl whisk together the yogurt, milk, maple syrup, almond butter and almond extract until combined.
  2. Add in the oats, chia seeds and pinch of salt and stir until combined.
  3. Take two jars and spoon 1/4 of the mixture into each one.
  4. Spoon 1/4 of the mashed raspberries into each jar, then repeat the process ending with the mashed raspberries on top.
  5. Cover the jars with lids and refrigerate at least 3-4 hours, but best overnight.

Nutrition Information

Show Details
Calories 284kcal (14%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 1g (5%) Fiber 9g (36%) Sugar 19g (38%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 1g 5%
Fiber 9g 36%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

105 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)