Raspberry Almond Fudge Ice Cream Cake

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    15

  • Calories

    603 kcal

  • Course

    Dessert

  • Cuisine

    American

Raspberry Almond Fudge Ice Cream Cake

Raspberry Almond Fudge Ice Cream Cake is a sweet cold and creamy dessert. It's loaded with chopped almonds, fresh raspberries, and chocolate fudge swirls.

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Ingredients

Servings
  • 2 cups Graham cracker crumbs crushed
  • 1/2 cup butter melted
  • 1 1/2 quarts vanilla ice cream softened
  • 1 1/2 quarts raspberry sherbet softened
  • 1 cup roasted almonds chopped
  • 2 cups fresh raspberries reserve some for garnish
  • 1 1/2 cups hot fudge
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Instructions

  1. In a 9x13 in pan (or tupperware container) mix together the crushed graham cracker crumbs and melted butter, then press evenly into the bottom of the pan to make the crust.
  2. In a really large bowl, mix together the ice cream and sherbet, then stir in the almonds and gently stir in the raspberries (reserve a few for garnish). 
  3. Pour mixture into the 9x13 pan but do not over- fill. Save any excess filling in a separate container. Push into corners and smooth out with a spoon or offset spatula.
  4. Warm hot fudge and pour over the top of the ice cream layer. I like to swirl it in a little using a butter knife.
  5. Put dessert in freezer and freeze for at least an hour or until ready to serve.
  6. Cut into slices and garnish with reserved raspberries.
Equipments used:

Notes

  • Store leftovers in the freezer in an airtight container or a pan wrapped with plastic wrap.
  • Use our Homemade Hot Fudge recipe for the best hot fudge! 
  • See our Variations list above for scrumptious variations on this recipe. 

Nutrition Information

Show Details
Calories 603kcal (30%) Carbohydrates 83g (28%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 13g (65%) Cholesterol 59mg (20%) Sodium 353mg (15%) Potassium 477mg (14%) Fiber 5g (20%) Sugar 57g (114%) Vitamin A 635IU (13%) Vitamin C 7mg (8%) Calcium 227mg (23%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 603 kcal

% Daily Value*

Calories 603kcal 30%
Carbohydrates 83g 28%
Protein 9g 18%
Fat 27g 42%
Saturated Fat 13g 65%
Cholesterol 59mg 20%
Sodium 353mg 15%
Potassium 477mg 10%
Fiber 5g 20%
Sugar 57g 114%
Vitamin A 635IU 13%
Vitamin C 7mg 8%
Calcium 227mg 23%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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