Raspberry Almond Scones
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Raspberry Almond Scones
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My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception!
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Ingredients
- 2 3/4 cups whole-wheat pastry flour or regular flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons butter 1 stick
- 1/2 cup almonds sliced
- 2 egg
- 1/3 cup milk plus extra for brushing the tops, whole
- 1/4 cup pure maple syrup or honey
- 1/2 teaspoon almond extract I got mine from nuts.com
- 1 cup raspberries frozen
Instructions
- Preheat the oven to 400° F.
- In a food processor fitted with a dough blade, process the flour, baking powder, and salt.
- Cut the butter into tablespoon-sized chunks and sprinkle them on top of the flour mixture. Pulse until you have a crumbly mixture. Gently pulse in the almonds.
- Add the eggs, milk, maple syrup, and extract and process until the dough comes together. Add more flour by the tablespoon if too sticky.
- Turn the dough out onto a lightly floured surface, sprinkle the top with flour, and pat it down a little. Using your hands (or a rolling pin), form it into a big circle that’s about ¾-inch thick.
- Cut the dough into triangles as you would a pizza and carefully transfer them to an ungreased baking sheet. If there are any remaining scraps, press them together and cut more shapes until it’s all been used.
- Brush the top of the dough with a little milk and then push several raspberries onto the top of each scone.
- Bake for 15 - 18 minutes, or until golden brown. Serve warm or at room temperature.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Raspberry Almond Scones Amount Per Serving Calories 220 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Cholesterol 48mg16%Sodium 179mg8%Potassium 233mg7%Carbohydrates 26g9%Fiber 3g13%Sugar 5g6%Protein 6g12% Vitamin A 285IU6%Calcium 71mg7%Iron 1.3mg7% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 220
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 5g
- 31%
- Cholesterol 48mg
- 16%
- Sodium 179mg
- 8%
- Potassium 233mg
- 7%
- Carbohydrates 26g
- 9%
- Fiber 3g
- 13%
- Sugar 5g
- 6%
- Protein 6g
- 12%
- Vitamin A 285IU
- 6%
- Calcium 71mg
- 7%
- Iron 1.3mg
- 7%
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