Raspberry Bread
User Reviews
0.0
0 reviews
Unrated
Raspberry Bread
Report
If you are on the hunt for a delicious quick bread recipe, this gluten-free Raspberry Bread recipe is a must-try made with fresh raspberries!
Share:
Ingredients
- 4 eggs
- 2 cups almond flour
- ¼ cup coconut flour
- ⅓ cup coconut oil
- ¾ cup white sugar
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 lemon zested
- 1 tbsp lemon juice
- 1 cup raspberries
- butter for greasing pan
Instructions
- Preheat the oven to 325°F. Grease an 8’’ loaf pan with butter and set aside.
- In a large bowl, whisk the eggs until lightly beaten. Add the coconut oil, vanilla extract, and lemon juice. Whisk to combine.
- Add the lemon zest, sugar, salt, and baking soda. Mix until combined.
- Add the almond flour and coconut flour, and stir to combine.
- Gently fold in the raspberries. The batter may seem dry, but the raspberries will release their liquids as they bake, providing more moisture.
- Pour the batter into the prepared mold and use a spatula to even out the top.
- Bake for 40–50 minutes or until a toothpick inserted in the center comes out mostly clean. (It’s ok to get tiny lumps on the toothpick as the cake will completely set when cooled.)
- Let bread cool completely before transferring from the loaf pan. Move a knife around the edges of the raspberry bread to loosen it from the pan before inverting.
- Slice and enjoy!
Notes
- Store the raspberry bread in an airtight container or wrapped in plastic wrap in the fridge for up to a week.
- This raspberry bread is also freezer-friendly. I prefer to slice the bread and then freeze the slices so I can defrost a single slice at a time. Defrost bread at room temperature or in a toaster oven.
- Do not try to remove the bread from the loaf pan until it is completely cool, or it will break apart.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
181mg
(8%)
Potassium
74mg
(2%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
127IU
(3%)
Vitamin C
12mg
(13%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 181mg | 8% |
| Potassium | 74mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Easy Unleavened Bread (Communion Bread Recipe) + Video
Mediterranean, American, Middle Eastern
5.0
(9 reviews)
